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Adam Federman

Adam Federman is a reporting fellow with Type Investigations. His writing has appeared in The Nation, the Guardian, Slate, the Washington Post, Columbia Journalism Review, Gastronomica, Adirondack Life, and other publications. His biography of British food writer Patience Gray, Fasting and Feasting, was a finalist for the Los Angeles Times Book Prize and a New York Times notable book of 2017.