The world’s largest animals get snarled in every kind of sea gear that has rope—mooring lines, gillnets, shrimp pots, anchors. Scott Landry figures out how to wrestle them free.
The cultivation of ancient grains whose makeup hasn't been amended as much as modern wheat could allow the gluten-intolerant to have their bread and eat it, too.
Patagonia Clothing founder Yvon Chouinard almost became a food guru instead of an outdoor gear guru, but as his new enterprise shows, he's never given up on changing how the world eats.