Why Americans Don’t Really Get 'Dangerous' Satire
We’re happy to consume satire when it congratulates us on our intelligence; in other countries, “taking artistic risk” actually means something.
Evan Fleischer's work has appeared in the New York Times, the Guardian, the Washington Post, the Paris Review, Esquire, and elsewhere.
We’re happy to consume satire when it congratulates us on our intelligence; in other countries, “taking artistic risk” actually means something.