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James McWilliams

James McWilliams is a Pacific Standard contributing writer, a professor at Texas State University, and the author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly and a Revolution in Eating: How the Quest for Food Shaped America. His writing on food, agriculture, and animals has appeared in the New York Times, Harper's, the Washington Post, Slate, The Atlantic, and other publications.