Gluttony and Global Warming: We’re Eating Ourselves to a Warmer Planet
Forget your car. Our obsession with beef and dairy has a far more devastating effect on the climate.
The Exponential Benefits of Eating Less
Eating less food—whole food and junk food, meat and plants, organic and conventional, GMO and non-GMO—would do a lot more than just better our personal health.
Are Vegans Obligated to Eat Insects?
If the ultimate goal of a vegan is to reduce the harm done to animals, an exclusively plant-based diet isn’t the answer.
When Will We Stop Suggesting That Plants Have Feelings?
Maybe only when all of the vegetarians disappear.
What Big Data Can Tell Us About the Things We Eat
Pizza might be the only thing that can bring men and women together.
Why Did ‘Excellent Sheep’ Alienate So Many Readers?
William Deresiewicz’s new book appears to have touched a nerve.
Burrito Treason in the Lone Star State
Did Meatless Mondays bring down Texas Agriculture Commissioner Todd Staples?
The Hidden Cost of Fear Mongering: How the Environmental Working Group Sells Its Message Short
There are legitimate reasons to be concerned about a new herbicide created by Dow Chemical, but trying to scare parents into thinking their kids will be poisoned on the playground only distracts us from them.
Why Are So Many Low-Income People So Overweight?
Hint: It has a little to do with access to healthy food.