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Matt Palmquist

211 posts

You Are What Your Mom Ate

A new study in the Journal of Physiology says that a mother's diet has profound impacts on the health of her baby. Adam Watkins and his colleagues have shown that, even as the egg first leaves the ovary and starts to mature, nutritional deficiencies in the mother can significantly affect it.

Another Reason to Have a Cuppa

In recent years, several studies have suggested that green tea has certain anti-cancer properties. The tea contains high amounts of the antioxidant EGCG, which protects cells in the body, but research has been limited, and the exact nature of the anti-cancer mechanism in green tea and EGCG has yet to be understood.