By Fetishizing Freshness, We’re Wasting a Lot of Edible Food
On our farms, in our stores, and at our dining tables, aesthetics and efficiency are at war. Everybody loses.
The award-wining author of the New York Times bestseller the American Way of Eating, Tracie McMillan is a senior fellow at the Schuster Institute for Investigative Journalism as well as political editor at large for Organic Life magazine. Her work has been featured in National Geographic, the New York Times, and Slate.