News in Brief The Promise of Ancient Grains for Future Food Security Modernizing ancient grains like einkorn and emmer for modern markets could help improve crop diversity and ensure food… Pacific Standard Staff
News in Brief How Can African Farms Get Better Soil? Two new studies look at how to improve soil quality and improve Africa’s food security. By Nathan Collins… Pacific Standard Staff
News in Brief Enjoy That Heirloom Tomato It’s as rare today as it was when first planted. By James McWilliams Organic heirloom tomatoes. (Photo: mercedesfromtheeighties/Wikimedia… Pacific Standard Staff
News in Brief Dam Nation: The False Promise of America’s Artificial Fishing Economies Fly fishing on the increasingly artificial waters of Arkansas’ White River is an object lesson in the perils… Pacific Standard Staff
News in Brief The Unlikely Fish-Farming Start-Up in the Middle of Berlin The start-up culture in Berlin’s capital city has attracted a new, investor-funded aquaponic initiative that farms fish and… Pacific Standard Staff
News in Brief Consolidation and Mergers Are Eating Our Farm and Food Economy What’s happening to the U.S.’s food market is relevant to anyone who makes, sells, or eats in America.… Pacific Standard Staff
Environment An Experiment in Sustainable Urban Agriculture Once a Chicago meatpacking facility, The Plant now serves as an incubator for various food start-ups. Susan Cosier
Environment From Screen to Table New technology could take a bite out of food waste, one click at a time. Clara Chaisson
Environment The Frightening Link Between Climate Change and Malnutrition In fewer than 40 years, the average person will have 3.2 percent less food available to him/her, according to a new study. Madeleine Thomas
Environment The Failure of Food Journalism When agribusiness claims to practice "humane" treatment, we must ask for a higher burden of proof. James McWilliams