Local meat is a booming business, but the mobile slaughterhouse units used to process it are polluting our backyards with plasma-flecked wastewater, blood, and offal—dangerous byproducts that they're ill-equipped to handle properly.
It’s frighteningly common for those who cover food issues to assume that smaller farms are safer farms. They may be happier, but they’re not necessarily healthier, as the recent spread of a devastating disease shows.
The large, wild cat native to North America goes by many names—wildcat, catamount, panther, mountain lion—but, technically, none of those are correct. How do we have such varied interpretations of an animal we rarely still interact with?