In Spite of Environmental Concerns, Europe Continues to Buy Brazilian Beef
A new report reveals the major European supermarkets that are potentially fueling illegal deforestation when they support the Brazilian cattle industry.
Browsing Tag
Beef
11 posts
Beef Eaters Contribute Almost Half of the U.S.’s Diet-Related Greenhouse Gas Emissions
This study is one of the few to break down the environmental impacts of individual self-selected diets.
Accelerating Beef Production Is Not a Solution to Growing Deforestation in the Amazon
Increasing beef productivity and engaging directly with the supply chain may be a flawed approach when seeking positive conservation outcomes.
Spotlight on Women and the Environment: Wendy Millet
A series of discussions with attendees and speakers at our conference this week.
A Brief History of Fake Meat
The Impossible Burger may be the first veggie burger that bleeds, but it’s the latest in a long…
The Beef With Beef
In recent years, a number of studies have revealed the massive impact of the livestock industry, and a…
Inside the Race to Formulate a Viable, Ethical, Edible Fake Beef
So many of the woes of our current food system can be traced back to large-scale cattle farming,…
Do We Need a ‘Mustang-Safe’ Label for Beef?
The response to an especially ugly round-up of wild horses in Oregon suggests we might.
The Ecological Wisdom of Leaving Nature Alone
The best kind of ranching is likely no ranching at all.
Support Industrial Slaughterhouses
Local meat is a booming business, but the mobile slaughterhouse units used to process it are polluting our backyards with plasma-flecked wastewater, blood, and offal—dangerous byproducts that they're ill-equipped to handle properly.