A new report reveals the major European supermarkets that are potentially fueling illegal deforestation when they support the Brazilian cattle industry.
This study is one of the few to break down the environmental impacts of individual self-selected diets.
Increasing beef productivity and engaging directly with the supply chain may be a flawed approach when seeking positive conservation outcomes.
A series of discussions with attendees and speakers at our conference this week.
It may be better than the alternative, but it’s entirely disingenuous for producers and consumers to justify eating grass-fed beef on the essentialist grounds that it was “meant to be” that way.