The Trump administration is keeping quiet on some climate change findings, a Straight Pride Parade moves forward in Boston, and neo-Nazis face a sobering event in a German town.
Options include drinking a beer, eating some cheese, and learning a new language.
New research finds most American beer drinkers are willing to pay more for an eco-friendly brew.
Robots from the company Kuka serve non-alcoholic beer during the Hannover Fair on April 23rd, 2018, in Hanover, Germany.
People across the border are brewing an inventive, new way of keeping America's castaways afloat.
As water shortages increase across the country, beer companies are adapting to this new reality in innovative ways.
It tells us a lot—none of it particularly good—about how she approaches her job as press secretary.
New studies offer cautionary messages to heavy marijuana smokers and moderate drinkers.
It turns out the benefits of light to moderate drinking might have been exaggerated.
There will be a lot more than football going on this Sunday.
University of Kentucky geographers used millions of geotagged tweets to produce fascinating beer maps of the United States.
The face of the American homebrewer is changing ever so slightly as a younger, more diverse generation starts to make its own beer.
Beer is great—but it also comes with a number of societal costs. Why, then, is alcohol never considered during "sin tax" discussions?
From Self-Sacrifice and Martyrdom to Sixteenth Century Society, academic gatherings you should be aware of.
Over the past five years, wine has made massive gains in the hearts of Americans.
A new study that unlocks the secrets of beer's taste also tells us something about its health benefits.
In Miller-McCune's continuing examination of brewer's yeast, we look at a new find in the world of lagers.
There's a strong case to be made that the first species cultivated by humankind was brewer's yeast, and a generation of researchers will drink to that.
In a tongue-in-cheek analysis appropriate for St. Patrick's Day, four intrepid researchers conclude that Guinness beer is more enjoyable when surrounded by Ireland.
Scientists say the dietary silicon in beer boosts bone density, and moderate consumption might help fight osteoporosis.
This just in: Drinkers more likely to pair potato chips than apple slices with beer.