Environment Beef Eaters Contribute Almost Half of the U.S.’s Diet-Related Greenhouse Gas Emissions This study is one of the few to break down the environmental impacts of individual self-selected diets. Candace Butera
News in Brief The Bug-Filled Future of Feed Insects are poised to reinvent industrial animal agriculture. James McWilliams
Economics Are We Defining Economic Success All Wrong? A new study asks: Can countries meet citizens' needs without over-consuming resources? Kevin Charles Fleming
Environment Your Laziness Is Saving the Planet New research finds we're driving less in the Internet age, and that's reducing our energy consumption. Tom Jacobs
Environment Almost All of the Plastic Produced Since 1950 Is Still Sitting in Landfills The man-made material basically never breaks down, but we keep making more and more of it. Kate Wheeling
Economics There’s a Name for the Material Things You Desire Even More After Their Price Goes Up And they're called Veblen goods. Peter C. Baker
Social Justice Gentrification of Work in the City As an urban activity, work has been displaced. Jim Russell
Economics Americans Now Love Wine as Much as Beer Over the past five years, wine has made massive gains in the hearts of Americans. Sarah Sloat
Social Justice Artifacts Our multimedia presentation on the evolution of fairness continues with an examination conspicuous consumption among primitive peoples. Alan Honick with Gordon Orians
Environment Climate Change: A Moment of Species Pride An astrophysicist surveys Miller-McCune’s carbon footprint graphic from a post-Durban climate change vantage and wonders if the U.S. and the world can’t do a better job of stepping up to the challenge of climate control. Phil Marshall