Department of Agriculture
The Implementation of SNAP Work Requirements Could Be Hugely Harmful to the LGBT Community
But it's hard to say exactly how harmful, as there are only scant data points available.
Breaking a Sacred Trust: On the Exploitation of Traditional Native Knowledge
In many Native American communities, there's a fear that any knowledge shared with scientists could end up in published reports—which could, in turn, lead to a familiar story of plundering.
The USDA Predicts a 12-Year Low in Farm Profits
The 2018 net farm income is predicted to reach $59.5 billion, a $4.3 billion decrease from 2017.
The FDA and the USDA Partner to Improve Food Safety
The outlined agreement emphasizes collaboration on common interests to improve food safety and to provide more information to Americans on products they purchase from store shelves.
Since We Last Spoke: The Disappearing Honeybee
Updates to past Pacific Standard stories.
Western Cattlemen Square Off Against 60,000 Mustangs
Can wild horses co-exist with ranchers and their grazing cows?
Can Wild Horses and Ranchers Co-Exist?
An early look at a Pacific Standard story that's currently only available to subscribers.
Is There Such a Thing as Food Choice?
New data on vegetable consumption raises a question we too easily overlook.
Use It or Lose It: Across the West, Exercising One's Right to Waste Water
“Use it or lose it” clauses give farmers, ranchers, and governments holding water rights a powerful incentive to use more water than they need.
Could Parts of the Eurozone End Up Looking Like the Mississippi Delta?
Nearly a century ago, during the Great Migration, less-educated individuals were the ones who left home in search of better lives. The opposite is true today, with the educated more mobile than ever before, leaving some places in a spiral of decline.
Will Kids Eat Broccoli—and Can Schools Afford to Buy It?
School cafeteria food may be hazardous to your children's health, but a pair of University of Minnesota studies shows that cooking nutritious meals, and convincing children to eat them, might be simpler and cheaper than many experts had believed.