Should the Federal Dietary Guidelines Consider Sustainability?
Four years ago, the meat industry killed efforts to include the environmental impact of the food we eat. New reports say the issue won't resurface in 2020.
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Dietary Guidelines Advisory Committee
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How Big Ag Stampeded Over Science and Reason to Keep Sustainability Out of Our Dietary Guidelines
Did Big Ag’s beef-loving cowboys just lasso the 2015 Dietary Guidelines? It sure does look that way.
How Sugar Lobbying Influenced U.S. Government-Funded Research
A new analysis of sugar-industry documents finds companies worked with U.S. government researchers to soften recommendations against eating too much sugar.