How Do You Make a Living, Bartender?
Noah Davis talks to bartender Nicholas Bennett about cocktail culture, starting a bar of his own, and the expenses associated with operating in New York City.
Drinks
A Darwinian Thirst for Veuve Clicquot
At the Sixth Annual Polo Classic, lessons in the seductive social power of "masstige."
Drinking Stimulates Consumption of High-Fat Foods
Why did you eat that whole bag of chips? Blame the alcohol you used to wash them down.
How Prohibition Put the Cocaine in Coca-Cola
When the beverage first debuted in 1886, it was described as "Coca-Cola: The Temperance Drink."