Environment Meat, Without All of the Blood and Guts Is the world finally ready for cellular agriculture, meat grown in a laboratory, or whatever else the latest marketing attempts are calling it? James McWilliams
News in Brief Tiny Food Trucks Are Mighty Disruptors But can they escape the rumors of being unsafe? By James McWilliams (Photo: Francois Xavier Marit/AFP/Getty Images) Food… Pacific Standard Staff
Environment The Culinary Potential of the Canine Are we any closer to thinking clearly about dog meat? James McWilliams
Social Justice Are There Purely Environmental Justifications for Eating Animals? Yes, but don’t mention them to Fido. James McWilliams
Social Justice Do We Have a Contract With the Animals We Eat? Yes, but not one that allows us to eat them. James McWilliams
Environment By Fetishizing Freshness, We’re Wasting a Lot of Edible Food On our farms, in our stores, and at our dining tables, aesthetics and efficiency are at war. Everybody loses. Tracie McMillan
Social Justice Can an Animal Have Rights and Still Be Dinner? The answer is a very qualified yes. James McWilliams
Social Justice What’s So Bad About the Paleo Diet? Meet Arthur Haines, the neo-aboriginal Mainer who is turning paleo fantasy into optimistic reality. James McWilliams
Social Justice The Problem With Equating Nachos With Macho Our food choices are determined in part by gender stereotypes. But new research finds we can turn this to our advantage. Tom Jacobs