The proposed law would prevent food service businesses and schools from providing or selling any foam food containers, plates, cups, trays, or egg cartons.
In the Niger Delta, women are processing palm oil, instead of crude, to provide for their families. However, the environmental impacts of palm oil plantations have some pleading for caution.
High prices, crazy politics and crazier weather threaten to wreck the symbiosis of shade-grown coffee in southern Mexico, as our Kristian Beadle explains in the second half of his look at Chiapas.
Novelist T.C Boyle’s new book, "When the Killing’s Done," uses California’s Channel Islands to delve into the thorny effort to restore lost habitats, a theme and a locale familiar to our readers.
"Blowout in the Gulf," a new book by the late William Freudenburg and co-author Robert Gramling, exposes the arrogance of risk-taking in the oil business.
As the Porter Hypothesis — that well-structured environmental regulations can help businesses — marks two decades, resistance to the concept remains strong.