High prices, crazy politics and crazier weather threaten to wreck the symbiosis of shade-grown coffee in southern Mexico, as our Kristian Beadle explains in the second half of his look at Chiapas.
Kristian Beadle steps off a rickety bus in southern Mexico and finds a traditional coffee-growing culture that suits modern sustainability efforts admirably.
The real meaning of the fair trade label on your gourmet coffee.