There's a strong case to be made that the first species cultivated by humankind was brewer's yeast, and a generation of researchers will drink to that.
At The Farm School, students learn the nuts, bolts and economics of organic farming, and the spiritual side isn't ignored, either. Garlic plantings may get blessed.
Taking a page out of cattle-raising's past, an old breed from Britain is invigorating American herds with healthier meat that's more sustainably produced.
The FDA bans injecting chicken eggs with antibiotics as a human health threat but backs down when industry groups — known collectively as 'Big Chicken' — squawk.
An angry Mother Nature and increasing urbanization have led Columbia's Dickson Despommier to urge agriculturalists to consider tilling vertical farms in high-rises. A Miller-McCune.com interview.
Even as corn prices rise with the demand for biofuels, a simmering dispute percolates in Mexico where genetically modified imports from the U.S. are both welcomed and damned.