It’s a fish-eat-fish world out there, which is bad news for ailing fisheries providing feedstock for aquaculture. If only some key dinner-table species were vegetarians, smaller fish would be spared.
Bottom-up campaigns to educate seafood lovers and sellers about what species are in trouble haven’t turned the tide yet, but there’s still hope they’ll help.
The death spiral for global fish that has been reported with glum glee by the media can be reversed, according to a blue-ribbon panel of marine scientists.
