A Japanese Restaurant's Wait Staff Is Comprised Entirely of Elderly People With Dementia
At a comfort food place in Tokyo's Roppongi neighborhood, all the servers have dementia.
Food
Should We Listen to That French Fry Recommendation?
Fries aren't the healthiest food, but they do not act alone.
Why Do We Keep Having E. Coli Outbreaks?
The new, wide-ranging warning about romaine lettuce illustrates gaps in the government's ability to oversee food safety.
The Less People Understand Science, the More Afraid of GMOs They Are
A lack of scientific literacy is correlated with undue fears around genetic modification, chemicals, and common food production techniques.
Are Organic Farms Ruining California's Rural Coast?
California loves its locally sourced meat and dairy, but conservationists claim the foodie trend can cause serious damage to the state's grasslands.
You Don't Really Want that Burger—You Want Higher Social Status
An evolutionary leftover makes it hard to convince people to shift to a vegetarian diet.
Why Employers Should Stop Giving Away Snacks
All that free junk food expands employees' waistlines—and creates ethical quandaries in the workplace.
Increased Access to Local Produce Is Leading to Healthier Lives for SNAP Recipients
Advocates working to increase access to fruits and vegetables in America's food deserts report that the growing popularity of Double Up Food Bucks programs is helping curb the $160 billion spent on illnesses related to lack of healthy food.
Viewfinder: Processing Vanilla in the Comoros
Laborers process dried vanilla pods at the Vaniacom factory on July 29th, 2018, in Moroni, Comoros.
In Kotzebue, Alaska, Hunters Are Bringing Traditional Foods—and a Sense of Comfort—to Their Local Elders
In one tiny city in Alaska, hunters are working to provide the local elderly population with access to traditional foods. By making that effort, they have become a model for a person-centered approach to care.
Can a Web App Help Reduce Nigerian Food Waste?
Oscar Ekponimo has created a program that notifies retailers in real-time when their food items are approaching expiry and lets them initiate discounts on them.
Breaking Down the Complex Case of Antibiotic Use in Animal Agriculture
Due to a mix of factors around the issue there is a risk we may be moving toward a non-ideal situation for animals and humans alike.
Fighting Obesity With Better-Designed Menus
New research finds calorie counts can be effective—if the figures are properly placed.
Five Facts About the FDA's New Menu Labeling Rule
The calorie counts you've long seen at Starbucks will be at every chain restaurant starting today.
Chinese Immigrants Revolutionized Seafood in California
They founded California's first commercial abalone fisheries, but after a few short decades, they were forced out by institutional racism. Let's not repeat the same mistakes with current and future immigrants.
The Bug-Filled Future of Feed
Insects are poised to reinvent industrial animal agriculture.
Breaking the Drought in Food Deserts
What happens when a grocery store opens in an inner-city neighborhood?
Detroit's Divided Renaissance
The city's cultural and economic revival remains segmented along stark racial and class lines.
Trendy Diets Are Nothing New
Quick slim downs, cleanses, celebrity diets, and all the other diet fads have been around for a lot longer than you'd think.
Will the Supermarket Spell Doom for South Asian Convenience Stores?
If other immigrant groups are any indication, supermarkets' embrace of different cuisines could mean trouble for small South Asian grocers.
A Smarter Approach to How We Feed People Could Help Save Endangered Animals
Limited resources combined with the rate at which the number of people is increasing makes the need for solutions especially urgent.
Why Did We Start Farming?
A new study argues population booms drove the advent of agriculture in prehistoric North America.