Food

New state measures are targeting riced vegetable products to protect the rice industry.

The initiatives of the Green Revolution served a purpose, but it's past time to update them for a new era.

Reports are circulating that America’s avocado obsession is driving deforestation in Mexico. But are food trends in rich countries really a threat to the developing world?

Maybe! Here’s why we should care.

The world needs to double its food supply, and scientists have proposed a major genetic engineering program to make it happen.

Meet Arthur Haines, the neo-aboriginal Mainer who is turning paleo fantasy into optimistic reality.

Not much, according to a new study.

Is an adventurous eater also a healthier one?

The definitions and décor may change, but the diner remains our home, even when we've forgotten where home is.

Reporters should go easy on the sanctimony and fear mongering as they frame articles on pregnancy and childrearing.

Pigs have personalities, and a curiously compelling history of domestication. But that doesn’t mean we’re ever going to stop eating them.

Calls for an end to industrialized agriculture are everywhere, but factory farms continue to grow in both size and influence. Where are we going wrong?

Americans waste more food than they think, but some new thinking may make a social, economic, and environmental impact.