How to Feed the World Without Breaking the Paris Agreement
The world's population is expected to balloon to nearly 10 billion by midcentury.
Food
Why the Simplest, Most Effective Climate Action You Can Take Is in the Kitchen
American climate action might be stymied at the federal level, but there's one place you can still make a major difference: on your plate.
In South Sudan, Veterinarians Work to Stave Off Famine
Veterinarians have become an integral part of the humanitarian response to malnutrition in the war-torn country.
Meat, Without All of the Blood and Guts
Is the world finally ready for cellular agriculture, meat grown in a laboratory, or whatever else the latest marketing attempts are calling it?
Seed Librarians Are Fighting to Protect the U.S.'s Resilient and Diverse Food System
How seed libraries are fighting against agricultural giants to increase genetic diversity in our crops.
Smells Like Teen Spirit—for Justice
There's plenty of (scientific) reason to believe that teenagers aren't nearly as shallow as we often assume.
Would You Like Flies With That?
New research suggests obfuscation may be the best way to get Westerners to eat insect-based foods.