Food

Veterinarians have become an integral part of the humanitarian response to malnutrition in the war-torn country.

• By Andrew Green

Is the world finally ready for cellular agriculture, meat grown in a laboratory, or whatever else the latest marketing attempts are calling it?

• By James McWilliams

New research suggests obfuscation may be the best way to get Westerners to eat insect-based foods.

• By Tom Jacobs