Food

Malaka Gharib discusses her debut graphic memoir and explains how she's navigated white-dominated spaces—as a teenager, and as an adult.

The agency says it is looking into the use of CBD in food as well as deceptive marketing of CBD products.

Scott Gottlieb, the current head of the FDA, recently announced his resignation, throwing the future of food regulation into question.

Perhaps the next round of North Korean negotiations should include a family style meal.

The problem for people who care about government transparency is that the CIA's efforts to conceal history go far beyond soup.

New research finds that hangovers result from heavy drinking, no matter the combination of beverages.

How the People's Kitchen Collective is preserving cultural memory through free meals.

A richly reported new book offers powerful insights into the cooking habits—and daily struggles—of working-class Americans.

The world's population is expected to balloon to nearly 10 billion by midcentury.

American climate action might be stymied at the federal level, but there's one place you can still make a major difference: on your plate.

Veterinarians have become an integral part of the humanitarian response to malnutrition in the war-torn country.

Is the world finally ready for cellular agriculture, meat grown in a laboratory, or whatever else the latest marketing attempts are calling it?

How seed libraries are fighting against agricultural giants to increase genetic diversity in our crops.

The latest in a series of miniature portraits of life on the fringes.

There's plenty of (scientific) reason to believe that teenagers aren't nearly as shallow as we often assume.

New research suggests obfuscation may be the best way to get Westerners to eat insect-based foods.