‘This Is a Book I Wish I Had Growing Up’: Malaka Gharib on Living Between Cultures
Malaka Gharib discusses her debut graphic memoir and explains how she's navigated white-dominated spaces—as a teenager, and as an adult.
Browsing Tag
Food
16 posts
Is CBD Safe? The FDA Is Looking Into It.
The agency says it is looking into the use of CBD in food as well as deceptive marketing of CBD products.
How Will the FDA’s New Commissioner Handle Genetically Modified Foods?
Scott Gottlieb, the current head of the FDA, recently announced his resignation, throwing the future of food regulation into question.
Eating From a Shared Plate Encourages Cooperation
Perhaps the next round of North Korean negotiations should include a family style meal.
What I Learned About the CIA From Cooking the Declassified Recipe for Soviet Borscht
The problem for people who care about government transparency is that the CIA's efforts to conceal history go far beyond soup.
Debunking the Folk Wisdom That You Shouldn’t Mix Beer and Wine
New research finds that hangovers result from heavy drinking, no matter the combination of beverages.
A Dinner Party on the Streets of Oakland for 500 People
How the People's Kitchen Collective is preserving cultural memory through free meals.
The Limits of Home Cooking
A richly reported new book offers powerful insights into the cooking habits—and daily struggles—of working-class Americans.
How to Feed the World Without Breaking the Paris Agreement
The world's population is expected to balloon to nearly 10 billion by midcentury.
The Simplest Climate Action You Can Take Is in the Kitchen
American climate action might be stymied at the federal level, but there's one place you can still make a major difference: on your plate.