Social Justice In South Sudan, Veterinarians Work to Stave Off Famine Veterinarians have become an integral part of the humanitarian response to malnutrition in the war-torn country. Andrew Green
Environment Meat, Without All of the Blood and Guts Is the world finally ready for cellular agriculture, meat grown in a laboratory, or whatever else the latest marketing attempts are calling it? James McWilliams
Issue #55: March/April 2017 Magazine Previous Issues The Fix Seed Librarians Are Fighting to Protect the U.S.’s Resilient and Diverse Food System How seed libraries are fighting against agricultural giants to increase genetic diversity in our crops. Mark Schapiro
Issue #54: January/February 2017 Magazine Previous Issues Primer Subculture: Foragers The latest in a series of miniature portraits of life on the fringes. Julie Morse
Issue #54: January/February 2017 Magazine Previous Issues Primer Research Gone Wild Smells Like Teen Spirit—for Justice There's plenty of (scientific) reason to believe that teenagers aren't nearly as shallow as we often assume. Katie Kilkenny
Environment Would You Like Flies With That? New research suggests obfuscation may be the best way to get Westerners to eat insect-based foods. Tom Jacobs