News in Brief Genetically Modified Crops Are Safe But will that be enough to convince any of the foods’ critics to take a bite? By Kate… Pacific Standard Staff
News in Brief Even the Critics Are Coming Around on GMOs Food labeling initiatives that were originally meant to take GMOs down a peg bother biotechnology advocates, but the… Pacific Standard Staff
News in Brief What Do Monsanto and a Vegan ‘Meal Kit Start-Up’ Have in Common? They have a legitimate fear of transparency and “right-to-know” laws. By James McWilliams (Photo: Purple Carrot) Transparency is the… Pacific Standard Staff
Environment Scientists Can Now Genetically Modify Organisms in the Wild A new genetic engineering technology could help fight malaria, but can it be used responsibly? Michael White
Environment Why the Addition of a Warning Label to Roundup Matters Nathan Donley, a staff scientist with the Center for Biological Diversity, discusses the harmful side effects of the glyphosate. Madeleine Thomas
Environment Redesigning Crops for the 21st Century The world needs to double its food supply, and scientists have proposed a major genetic engineering program to make it happen. Michael White
Social Justice Label Me Confused How the words on a bag of food create more questions than answers. James McWilliams
Social Justice The Scientific Debate About GM Foods Is Over: They’re Safe Now it's time to have a better public debate. Michael White
Social Justice Be a Good Kid and Eat Your GMO Vegetables In the near future, genetically-modified food might actually be healthier for you. Michael White