The public is hearing mixed messages on eating right, and a prominent nutritionist believes government needs to cast off its lobbyist-inspired inhibitions and spread the gospel of common sense.
An unusual two-year analysis of grocery prices—based on the cost per calorie—reveals a nearly 20 percent rise in the cost of what are usually healthier foods, widening the already disturbing junk-food gap.
School cafeteria food may be hazardous to your children's health, but a pair of University of Minnesota studies shows that cooking nutritious meals, and convincing children to eat them, might be simpler and cheaper than many experts had believed.