Heat-tolerant genes may spread through coral populations fast enough to give the marine creatures a tool to survive another 100 years of warming in our oceans.
Chris Quartuccio and his team must deal with ocean acidification—and plenty of naysayers—to try to ensure that Long Island remains an important point for oyster harvesting.
A new report identifies regions where the shellfish industry is likely to get hit hardest by ocean acidification—and some ways to fight the future.
It's a fearsome problem. But we're not just watching helplessly.
Pteropods need shells, but growing them can be difficult when the oceans are full of acid.
An overturned fishing boat symbolizes the plight of the world's fisheries.