Pork

North Carolina has acutely felt the downside of a massive, environmentally damaging pork production industry, but a better model may be emerging.

• By Brad Weiss

Two paths are before us—but only one leads to a sustainable future of healthful, humane food production. Which one to take? (Hint: Follow the pig with the spring in its step.)

• By Barry Estabrook

People often take too long to believe common habits can pose danger.

• By Francie Diep