The majority of logging companies, however, fail to protect their lands from unsustainable clear-felling practices and even fewer have systems to monitor and ensure such policies.
"Wild foods," or wild edible species, provide important nutrients for millions of people worldwide, but they were left out of a recent report on creating sustainable food systems.
To get on track to achieve sustainability goals, the report outlines a series of changes to the global systems of food production, energy, and waste management.
Four years ago, the meat industry killed efforts to include the environmental impact of the food we eat. New reports say the issue won't resurface in 2020.
With Congress at an impasse, sustainability advocates worry the farm bill could cut funds for conservation and give more to agriculture's biggest polluters.
Both companies have made big commitments to prove their eco-friendliness, but there's still debate over whether they will put the environment ahead of their bottom lines.