New research suggests people who habitually live in the present moment are less likely to be extremely overweight.
It's common for people to use risky methods to try to lose weight, even when they don't need to.
New research from the Netherlands shows that about 60 percent of people claim to be dieting, but very few actually do it.
An analysis of 21 diets finds scant evidence that losing weight promotes better health.
A little intra-office competition can go a long way.
For many consumers, the label “fair trade” promotes the inaccurate assumption that a chocolate bar is lower in calories than its competitors.
An industry that’s grown up around a promising way to help people caught in a web of obesity needs to make a few less promises, the FDA declares.
Fad dieting failures reveal Americans attitudes toward food and themselves.
Experiments on canines suggest self-control, in both humans and animals, is related to blood glucose levels.
Research shows that nutritional information about fast food inspires parents to make healthier choices for their kids.
A body of research from "Healing Honey" author Lynne Chepulis shows that honey can have a role in aiding weight loss, immune response and memory improvement.