"Wild foods," or wild edible species, provide important nutrients for millions of people worldwide, but they were left out of a recent report on creating sustainable food systems.
The International Union for the Conservation of Nature has released a study showing that 1.8 percent of wilderness areas are covered under World Heritage protection—and how much more can be done.
Observations from a day spent watching the “8 Mile” pack in Yellowstone with crowds of tourists from an environmental scientist who should know better.
Despite the good intentions of the U.S. Forest Service setting aside "protected areas" isn't enough- housing growth in an near these areas can effectively diminish these forests and severely hamper the natural ecosystems.