In California wine country, environmentalists and vintners have kept an uneasy peace. Corporate overreach and damage to the environment are fracturing it.
A new study finds that global warming is changing the way climate influences wine grape harvests, with potential implications for wine quality in the future.
You may have heard about unsafe levels of arsenic in wine. That’s not really the problem it’s been made out to be, but you should still know what you’re drinking when you pick out your next bottle.