Wine Snobs Sour on Organic Grapes
Wines made from organic grapes are often high-quality, but a new study suggests the eco-friendly label is a turn-off.
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Wine
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First and Last Competitors Have the Edge
A wine-tasting experiment finds that in judging one item against another, the first and last have a distinct advantage over those stuck in the middle of the pack.
Attacking Alzheimer’s with a Toke and a Tipple
Red wine and marijuana — but not ginkgo — may help ward off the disease.