Is It Time to Kill Off the Sharks?
After a 15-year-old girl was bitten in half in the waters off a French island, authorities started considering a massive cull. But have they thought through all of the potential consequences?
The Fuzzy Math Being Used to Justify Horse Slaughter in the United States
Did closing slaughterhouses really lead to an increase in animal abuse?
The Congressional King of Industrial Agriculture
Steve King's Protect Interstate Commerce Act would undo decades of costly animal welfare improvements across the country.
Sustainable Agriculture 9-1-1, or, That Time a College Tried to Feed Its Mascot to Students
Collegiate sustainability programs are booming. But consider the case of Green Mountain College as a cautionary tale for where they can go wrong.
Radical Activism and the Future of Animal Rights
The most extreme activists have set aside the goal of helping animals to live better lives in order to attack those who do not join them in dreaming an impossible dream.
The Fescue Conundrum: Think Grass-Fed Beef Is Natural? It’s Time to Think Again
It may be better than the alternative, but it’s entirely disingenuous for producers and consumers to justify eating grass-fed beef on the essentialist grounds that it was “meant to be” that way.