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Max Ufberg

Max Ufberg is the national editor at Pacific Standard, where he oversees the magazine's news coverage. He has previously worked at Wired, Philadelphia Weekly, and the Virgin Islands Daily News. Ufberg has also written for such outlets as The New Yorker, Outside, and the Washington Post. His essay on American diners was anthologized in the 2016 edition of Best Food Writing. He is a graduate of Temple University.