Food policy experts weigh in on the possibilities of individual diet choices and sustainable production methods.
New research finds that marketing messages that are inconsistent with our values can lead us to view a food product as less healthy.
A new study suggests that passing the Golden Arches on your way to or from work can be destructive to your diet.
A new study finds the industry giant was frequently given the right to oversee and even terminate public-sector research.
One new study confirms marijuana smokers prefer junk food, but another finds they are actually a bit thinner than non-users.
The Meatless Monday campaign has done what federal nutrition policy has not: ban meat—at least for a day.
Although research debunks white supremacists' claims about lactose intolerance, race has long played a role in American milk-drinking.
Due to malnutrition, the country once had one of the highest rates of stunted children in the world, but those numbers are falling.
What a bee-free diet might look like.
Did Big Ag’s beef-loving cowboys just lasso the 2015 Dietary Guidelines? It sure does look that way.
Yes, but don’t mention them to Fido.
A slew of new dinner kits promise gourmet meals with a fraction of the effort. But at what cost?
On our farms, in our stores, and at our dining tables, aesthetics and efficiency are at war. Everybody loses.