A new study suggests that passing the Golden Arches on your way to or from work can be destructive to your diet.
The company's plant-based burger is now served at a number of fast food chains.
Burger King is testing the vegetarian addition to its menu in response to rising consumer demand for meat alternatives.
Evidence points to a failed attempt at social engineering.
Researchers have long documented problems with McDonald's, but it wasn't until they began showing how the restaurants aimed at children and made people overweight that the American public paid attention.
Newer fast food ads all show healthy foods, but the fruits and veggies are drowned out by everything else.
Researchers report exposure to fast-food logos lessens our ability to slow down and savor life’s pleasures.
Will an Obamacare anti-obesity tactic make things worse?
For a company that markets itself by lambasting the industrial food system, Chipotle's offerings are starting to look a lot like many other fast-food chains out there, complete with growth hormones, feedlots, GMOs, and more.
The latest look at fast-food menu labeling suggests it's not changing attitudes at the counter, but experts hope it may make a difference earlier in the decision chain.
Research shows that nutritional information about fast food inspires parents to make healthier choices for their kids.