Preventing seafood fraud won’t be easy, but a new law has potential to stop fish poaching and laundering, which involves mislabeling fish in restaurants.
The researchers behind the budding Ocean Health Index recognize the hubris of trying to summarize everything from water quality to fishing status to recreation in a single number, but they maintain it’s a necessarily audacious move.
Oceans are peopled, too! Assessing all of the ways the world’s oceans directly benefit humans is not easy, but it must be done in any honest accounting for the Ocean Health Index.
As the gross domestic product shows us, a single number that represents the health of a complex and dynamic system can have amazing and perhaps unexpected power.
In the first of a series of stories tracking their progress in real time, three scientists explain the genesis of a global effort to present the health of the world's oceans with a single number.
In this debut podcast of Curiouser and Curiouser, host Jai Ranganathan interviews Duke University marine biologist Larry Crowder about how fishing, historically and currently, has changed the oceans.