Could Giving Milk a Longer Shelf Life Reduce Food Waste?
The dairy industry has seen its fair share of disruptors. Now, an Australian food company has made fresh milk that can last for 60 days.
The USDA Will Release a Final Rule on Labeling GMO Foods
A rule requiring companies to disclose genetically modified ingredients is being finalized this week.
The FDA and the USDA Partner to Improve Food Safety
The outlined agreement emphasizes collaboration on common interests to improve food safety and to provide more information to Americans on products they purchase from store shelves.
The DNA of Corn: Mexican Peasants vs. Techno-science
Even as corn prices rise with the demand for biofuels, a simmering dispute percolates in Mexico where genetically modified imports from the U.S. are both welcomed and damned.