Could Giving Milk a Longer Shelf Life Reduce Food Waste?
The dairy industry has seen its fair share of disruptors. Now, an Australian food company has made fresh milk that can last for 60 days.
Browsing Tag
Food Safety
15 posts
The USDA Will Release a Final Rule on Labeling GMO Foods
A rule requiring companies to disclose genetically modified ingredients is being finalized this week.
Why Do We Keep Having E. Coli Outbreaks?
The new, wide-ranging warning about romaine lettuce illustrates gaps in the government's ability to oversee food safety.
The FDA and the USDA Partner to Improve Food Safety
The outlined agreement emphasizes collaboration on common interests to improve food safety and to provide more information to Americans on products they purchase from store shelves.
Even the People Inside the System Agree: It’s a Real Headache
This is a rough representation of how food oversight should work, but with so many different agencies involved,…
Spoiler Alert
Millions of containers, thousands of ships, hundreds of scientists, 30 laws, 15 federal agencies, and we still can’t…
Good Intentions Always in Season at Farmers Markets
Although shopping at the farmers market may or may not reduce your carbon footprint, these community bazaars offer benefits beyond efficiency.
Not Playing Chicken
AVMA president responds in the debate on the use of extra-label antibiotics in poultry.
Leaving No Leaf Untracked for Food Safety
Industry responds to produce safety scares with a tracking system from farm to fork.
From Sewage to Artichokes
Wastewater recycling and other water-efficiency programs are saving aquifers and helping a famed produce industry thrive.