It may be better than the alternative, but it’s entirely disingenuous for producers and consumers to justify eating grass-fed beef on the essentialist grounds that it was “meant to be” that way.
The surprising history—from food for the poor, servants, and prisoners to a soldier's staple to everybody's idea of a delicacy—of "the cockroach of the ocean." Or, one of the most remarkable rebrandings in product history.
There's no compelling evidence to support the idea that organic food is less harmful or more nutritious than everything else in the supermarket. So why spend the extra money?
Return migration—native sons and daughters coming home after cutting their teeth in a Big City—is responsible for a burgeoning world-class restaurant culture in previously forgotten or ignored locations.