An exclusive newsletter that gives premium members greater access to Pacific Standard stories, staff, and contributors in their inbox every Sunday morning
Updates to stories from the Pacific Standard archive.
Alaska's capital city is surrounded by ocean and glaciers, with no roads in or out. Waste management? It's complicated.
Last year, Simi Valley Landfill entered what is becoming a fast-growing business of transforming fetid odors from decaying trash into fuel, a feat made possible by the miracles of modern chemistry and government subsidies.
You’re never going to reduce food waste with “solutions” that are inaccessible to most of us.
Nail polish, batteries, hand sanitizer: You may not think of these regular household items as toxic, but they are, and they’re poisoning our water and food supplies.
From plastic-eating mushrooms to the aerodynamics of hockey gloves, a roundup of unexpected findings from the study of marine trash.
Coffee can be good for you. But what about monkey spit?
With a clear cash incentive to reduce garbage, the 'one-can' concept gains ground.