Genetically Modified Organisms

The FDA cleared the last hurdle for the first GMO fish. Industry groups want pigs to be next.

A lack of scientific literacy is correlated with undue fears around genetic modification, chemicals, and common food production techniques.

Placed in historical perspective, the popular opposition to things like GMOs and vaccines, much like 19th-century opposition to fertilizers and insecticides, reflects less an overt rejection of science than a distrust of experts who peddle it.

What the company can learn from its recent E. coli outbreak.

Calls for an end to industrialized agriculture are everywhere, but factory farms continue to grow in both size and influence. Where are we going wrong?

A new generation of biotechnology crops designed to appeal to consumers is likely to radically change the controversy over GMOs.

How the rhetoric of disgust undermines responsible food choices.

A proposed mosquito-control tactic in Florida is riling up citizens who fear messing with Mother Nature.

How the words on a bag of food create more questions than answers.

Organic soybeans sampled from Iowa had significantly higher protein levels, and they had lower levels of fatty acids that can lead to obesity.

Do we owe every comfort and balm of our modern age to experiments that skirt the edges of what we believe is right and good?

Embracing a right is premised to some extent on the reasonable ability to achieve its fulfillment. Do you think we've ever really had a strong grasp on what's in our food?