Impossible Burger

The United States Cattlemen's Association has asked federal regulators to reserve the terms "beef" and "meat" for products derived only from animals.

North Dakota is the latest state to restrict the use of the term in food labeling to protect its livestock industry.

By Emily Moon

An 'Impossible Whopper' sits on a table at a Burger King restaurant on April 1st, 2019, in Richmond Heights, Missouri. Burger King announced on Monday that it is testing out Impossible Whoppers, made with plant-based patties from Impossible Foods, in 59 locations in and around the St. Louis area.

From the Archives

Burger King is testing the vegetarian addition to its menu in response to rising consumer demand for meat alternatives.

By Leah Dunlevy

Impossible Foods.

One man's mission to make meat obsolete.

By Rowan Jacobsen