Viewfinder: Beyond Meat's Stock Price Surges 475 Percent Since IPO
The company's plant-based burger is now served at a number of fast food chains.
Burger King Introduces the Meatless 'Impossible Whopper'
Burger King is testing the vegetarian addition to its menu in response to rising consumer demand for meat alternatives.
How to Feed the World Without Breaking the Paris Agreement
The world's population is expected to balloon to nearly 10 billion by midcentury.
A Look at Americans’ Reluctance to Accept Cancer Warnings
People often take too long to believe common habits can pose danger.
A Roadkill Revolution: Eating Animals to Liberate Them
A philosopher argues that if there are viable ways to reduce intentional harm to animals by eating them—and there are—then all vegetarians who subscribe to the “do-the-least-harm” principle should be obligated to make roadkill a part of their diet.
Saturated Fads: Butter Is Back Only Because Our Biases Remain
Was a critically flawed meta-analysis claiming no link between saturated fat and heart disease so quickly lauded by foodies and food writers everywhere because they’re desperate to promote an “eating like grandma” agenda?