The dairy industry has seen its fair share of disruptors. Now, an Australian food company has made fresh milk that can last for 60 days.
A new study finds that more greenhouse gases are emitted producing the typical diet of a white American than that of a Hispanic or African American.
Is Fair Oaks Farms bringing transparency to large-scale agriculture—or something more like propaganda?
The fight between public-health concerns and the food industry's needs will play out on school lunch menus—again.
Although research debunks white supremacists' claims about lactose intolerance, race has long played a role in American milk-drinking.
After marriage equality, LGBTQ cinema is in flux—and Hollywood has been slow to adapt.
The perils of the “farm-food freedom” movement.