Milk

The dairy industry has seen its fair share of disruptors. Now, an Australian food company has made fresh milk that can last for 60 days.

A new study finds that more greenhouse gases are emitted producing the typical diet of a white American than that of a Hispanic or African American.

Is Fair Oaks Farms bringing transparency to large-scale agriculture—or something more like propaganda?

The fight between public-health concerns and the food industry's needs will play out on school lunch menus—again.

In 2009, researchers found that cows with names produce more milk, confirming the quaint Wisconsin dairy adage, "Speak to a cow as you would to a lady."

Although research debunks white supremacists' claims about lactose intolerance, race has long played a role in American milk-drinking.

After marriage equality, LGBTQ cinema is in flux—and Hollywood has been slow to adapt.

The perils of the “farm-food freedom” movement.

The costs of banning America's favorite kids drink from schools may outweigh the benefits, a new study suggests.

Tiny numbers, big impacts.

It’s not just an affinity for chocolate that seems to produce Nobel prizewinners.