Evidence points to a failed attempt at social engineering.
School-based nutrition and BMI screenings are meant to improve the health of students, but emerging evidence shows that, not only aren't they helping, they also appear to be triggering deadly eating disorders in children. Now, a small group of activists is taking on the system—and making a difference.
A study finds "ready to use treatment foods" may help prevent malnutrition—in certain circumstances.
University of California–San Francisco researcher Cristin Kearns dropped a promising career at the Kaiser Foundation to dig through sugar industry archives for a smoking gun. With help from the man who brought down Big Tobacco, she’s now proving that Big Sugar steered scientists away from looking at the ingredient’s harmful effects.
Did Big Ag’s beef-loving cowboys just lasso the 2015 Dietary Guidelines? It sure does look that way.
Thousands, and the laws will likely have the greatest impact among nations' poorest citizens.
New research suggests consumers completely misinterpret on-package nutrition information.
A new analysis of sugar-industry documents finds companies worked with U.S. government researchers to soften recommendations against eating too much sugar.