Assam, India: At sunset a fisherman casts his net on a tributary of the Brahmaputra River, where commercial overfishing has made it more difficult to operate.
Japanese officials claim hunting a select number of whales each year provides valuable insight into the animal's health and migration. Conservationists, however, criticize the whaling program as a front to evade commercial whaling bans.
It’s a fish-eat-fish world out there, which is bad news for ailing fisheries providing feedstock for aquaculture. If only some key dinner-table species were vegetarians, smaller fish would be spared.
An earthquake has helped seal off a traditional fishing spot in Mexico, pleasing conservationists but hurting locals who depend on an annual fishing frenzy to sustain their economy.
In the first of a series of stories tracking their progress in real time, three scientists explain the genesis of a global effort to present the health of the world's oceans with a single number.
In this debut podcast of Curiouser and Curiouser, host Jai Ranganathan interviews Duke University marine biologist Larry Crowder about how fishing, historically and currently, has changed the oceans.
The death spiral for global fish that has been reported with glum glee by the media can be reversed, according to a blue-ribbon panel of marine scientists.
A researcher's analysis of five decades of vacationing anglers' snapshots shows that in Key West, the game fish species are getting smaller — a finding pointing to the decline of global fisheries.